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This recipe rekindles memories of warmth and heart sharing a meal around Grandma’s table. Simple Pot Roast. Place frozen roast in roaster. Cube and place potatoes, onion, and carrots around roast. Sprinkle with salt and pepper. Add 1-2 cups of water to bottom of roaster. Place in oven warmed to 400 F. Bake on convection bake for 3-4 hours or until internal temperature of roast on thermometer reads 145F for rare, 160F for medium, or 170F for well done. Cut roast and serve.  

This recipe works great with flank steak, but other steak can be used as well.  When you are slicing the steak to make the ginger beef strips, make sure that you slice across the grain of the steak.  You want to have small thin bit sized strips of beef. 1 lb of Ranch Direct Steak  Mix: 2 eggs1/2 cup water3/4 cut cornstarch Slice the Ranch Direct Steak in thin slices.  In a bowl, slightly beat the eggs, add the water and cornstarch.  Stir together until smooth. Heat a frying pan with about 1 inch of oil.  When the strips of...

At the end of a long day, this spicy, savoury dish is a delight to enjoy. The spiciness of this recipe can be adjusted to your personal preference. Ingredients: ½ pound grass-fed ground beef ½ cup of red and green bell peppers, diced ½ cup of zucchini, diced ¼ tsp garlic powder ½ tsp onion powder ¼ tsp salt ¼ tsp crushed red pepper ½ tsp chili powder ½ cup water 1 cup of frozen corn 1 cup salsa, heat level your preference. (We enjoy Black Bean Salsa.) ¾ cup cheese, shredded 3 cups of cooked rice, type of rice...

This meal is a favourite of our family.  To add variety, we place ingredients in their own containers so that each person can prepare the salad the way they like it. We prepare extra meat and keep it in the fridge to have seconds the next day! Ingredients Garden Fresh Produce: We enjoy carrots, yellow zucchini, green zucchini, snap peas, lettuce, cucumber, and tomato. 1 – 2 pounds of Ranch Direct Ground Beef Salsa (optional) Sour Cream (optional) Grated Cheese (optional) Tortilla Chips Directions Brown beef in skillet and drain off excess liquid. Season with desired spices such as garlic...